Wooden meat hammer

A wooden meat hammer with stainless steel tip is a necessity for every kitchen, this wooden meat hammer/mallet is perfect for softening your steaks and other meat. It has one side to flatten and one side to tenderize the meat and features a large, comfortable handle. The metal end parts are made from quality stainless steel.
The better meat tenderizer you have in your hands, the less effort and time it takes to process pork, beef or poultry. This important accessory is needed to soften the fibers. But if you take the wrong tool, extra juices will leak out of the piece of meat, and the dish will turn out dry and tough.

Ukrainian producer of cookware and kitchen utensils Authorscraftshop offers a convenient and functional wooden mallet for meat. It is made of hard beech wood and lies comfortably in the hand. It has a metal tip for quality beating of meat. Using the hammer, you can beat steaks so that they become especially tender and juicy, and it is easier for your body to assimilate the fats and proteins in them.
There are many recipes for cooking chops, but the accessory for chopping meat is one. With a wooden meat mallet, you can prepare chops with cheese, prunes, pineapple, in batter, in breadcrumbs, etc.

Authorscraftshop tip: Designate a separate kitchen board for chopping meat. The teeth of the hammer, even if they are low, will eventually damage the surface of the board and bring it into disrepair. Therefore, it is always better to perform the procedure on a single surface that you do not have to worry about damaging with the teeth. Rinse the tool thoroughly after each use.  It is important to thoroughly dry the work surface.

Size:
✅length - 9,5 cm/ 3,7 inc
✅width - 5 cm/ 2 inc
✅height - 29,5 cm/ 11,4
❤️Made with love in Ukraine